by Meghan Swidler
Ingredients
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2 red heirloom tomatoes, chopped
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1 yellow heirloom tomato, chopped
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1 avocado, chopped into pieces
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1 bunch of scallions, thinly sliced diagonally
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1 Tbsp extra-virgin olive oil
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1/2 lemon, juiced
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Sea salt
Directions
Chop/slice heirloom tomatoes, avocado, and scallions, and add to a mixing bowl.
Toss to combine with olive oil, lemon juice, and sea salt. Enjoy!
