by Meghan Swidler
Ingredients
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1-2 cups fresh herbs (cilantro, basil, mint, parsley, oregano, chervil, chives, dill, lemon balm, etc.)
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3/4 cup extra-virgin olive oil
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2 Tbsp apple cider vinegar
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2 Tbsp maple syrup or raw honey
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2 tsp dijon mustard
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1/2 tsp sea salt
Directions
Combine all ingredients in a blender. Blend it until the dressing has a smooth consistency.
Taste and add in more salt, acid, or sweetener if needed.
Serve on top of crunchy leafy greens, and store the remainder in a mason jar in the fridge for about one week. Shake it up again before serving!
